Surprisingly, many different disease patterns often have a lot in common. Most chronic diseases – regardless of what they are called – stem from chronic inflammation.
The causes of inflammation are:
- Fungal infections
- 85,000 common environmental toxins (see CERCLA list)
- Radiation from Wi-Fi to radiation from cancer treatment
- Genetic predisposition to inflammation
- Genetic enzyme defects
- Abnormal intestinal flora/microbiome
- Deficiency of vitamins, trace elements, minerals, enzymes, amino acids
- Dysfunctional acid-base balance
- Countless food additives (pro-inflammatory foods, see www.zusatzstoffmuseum.de)
- Convenience food, fast food (Hans-Ulrich Grimm: "Chemistry in Food), "Consumption is not Advised")
- Wi-Fi radiation is defined as a cancer risk by the WHO
Any inflammation that lasts longer than seven days will turn into chronic inflammation.
With any chronic inflammation, there is a risk that the inflammation – sometimes only after a few years – develops into an autoimmune disease. Over the years, many autoimmune diseases increase the risk of cancer.